2 in 1 Food Thermometer UNI-T A63
id: 912233
2 in 1 Food Thermometer UNI-T A63
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Overview
0.2 kg Warranty: 24 months
Food thermometer with an infrared sensor for non-contact, and a probe for contact measurements. Suitable for ensuring food safety in accordance with HACCP standards. Read more
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Description
UNI-T A63 is a 2-in-1 food thermometer that integrates an infrared sensor and a collapsible probe. It offers an ideal temperature measurement and monitoring solution for food industry professionals. The infrared mode swiftly scans the surface temperature of objects, while the probe mode accurately measures the internal temperature of food. Additionally, it features a temperature range indicating light, making it suitable for HACCP (Hazard Analysis and Critical Control Point) compliance to ensure food safety. This product is applicable in food processing, food transport, storage, the catering industry, and various other scenarios.
Features
- 2-in-1 temperature measurement.
- Collapsible probe.
- 180° rotating screen.
- HACCP inspection.
- T1-T2 (Temperature difference).
- Single laser.
- IP65.
- 1m drop-proof.
Technical Specifications
| Measuring range | -40℃-300℃ (-40℉-572℉) | |
| Infrared measurement | Accuracy | -40℃≤t≤0℃: ±(1.5+0.1×|t|)℃ |
| 0℃<t≤300℃: ±1.5℃ or ±0.015×t℃ whichever is greater | ||
| -40℉≤t≤32℉: ±(3.0+0.1×|t-32|)℉ | ||
| 32℉<t≤572℉: ±3.0℉ or ±0.015×t℉ whichever is greater | ||
| Temperature coefficient | ±0.1℃/℃ or ±0.1%/℃ whichever is greater | |
| Emissivity | 0.95 (not adjustable) | |
| Distance to spot ratio (D: S) | 8:1 | |
| Spectral range | 5 μm~14 μm | |
| Response time | ≤250 ms (95% of reading) | |
| Repeatability | 1.0℃ or 1.0% whichever is greater | |
| (2.0℉ or 1.0% whichever is greater) | ||
| Laser | single laser (turn on/off automatically when measuring/stop measuring) | |
| Laser power | <1 mW | |
| Laser wavelength | 650±20 nm | |
| Laser spot diameter | 10 mm ≤d≤15 mm at 10 m | |
| Probe measurement | Accuracy | -50℃-300℃ (-58℉-572℉) |
| -50℃≤t<-30℃: ±1.0℃ | ||
| -30℃≤t≤100℃: ±0.5℃ | ||
| 100℃<t≤300℃: ±0.01×t℃ | ||
| -58℉≤t<-22℉: ±2.0℉ | ||
| -22℉≤t≤212℉: ±1.0℉ | ||
| 212℉<t≤572℉: ±0.01×t℉ | ||
| Probe type | NTC | |
| Minimum measuring depth | 12.7 mm | |
| Auto power off | Infrared (not in Max/Min|T1/T2 state) | 60 s±5 s |
| Probe/infrared in Max/Min|T1/T2 state | 10 min±1 min | |
| Operating temperature | 0℃~50℃ (32℉~122℉) | |
| Storage temperature | -30℃~70℃ (22°F~158°F) | |
| Operating humidity | <90% RH (non-condensing) | |
| Highest operating altitude | 2000 m | |
| IP rating | IP65 | |
| Drop test | 1 m | |
| Battery type | 2 AAA alkaline batteries | |
| Operating time | Infrared mode: ＞20 h (continuous measurement) | |
| Probe mode: ＞80 h (continuous measurement) | ||
| Low battery indication | √ | |
| LED alarm | √ | |
| Data hold | √ | |
| Unit conversion (℃/℉) | √ | |
| Max/Min/Difference | √ | |
| Display flipped | √ | |
| Certificates | Probe FDA certification | Conform to FDA GRAS |
| Laser safety standards | EN60825-1: 2014 and EN50689: 2021, CLASS 2 | |
| CE | EN61326-1: 2013 | |
| EN 61010-1: 2010+A1: 2019+AC: 2019 | ||
| UKCA | Based on CE certification standards | |
| RoHS | SGS certification standards | |
| EN13485 | EN13485: 2001 | |
| 1935/2004/EC | (EC) 1935/2004 | |
| Dimensions | 55 mm × 28 mm × 178 mm | |
| Weight | 157 g (without batteries), 180 g (with 2 AAA alkaline batteries) | |
User Manual
Download UNI-T A63 user manual.
Package Contents
- 2 in 1 Food Thermometer UNI-T A63 — 1 pc.
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